About Our Company
Chef Aryelis
Ortiz
Venezuelan Cook
Aryelis Ortiz, Venezuelan, nutritionist, and pastry chef with 19 years of experience working in Delicatessens Mr. Sweet Venezuela, arrived in Houston in 2015, in the company of my husband and partner, Daniel Batista, with an experience of more than 20 years in business administration, specifically in the area of pastry.
Currently, I have been working for 2 years as a specialist in decorations and staff training at HEB Bakery, together with my husband, who is in charge of making artisanal bread in the same department. Both as a couple and entrepreneurs, we are developing
Magic potions in the kitchen
How Mr. Sweet in the United States started
20 years of experience
When you like what you're doing
And you are passionate about it, cooking becomes fun.
The combination of sweet and salty results in a unique flavor.
Mr. Sweet was founded in 1985 by Marshall Strebim in the city of Valencia, Venezuela. He started with a small bakery where he offered a great variety of desserts and breakfasts.
Mr. Sweet arrived in the U.S. in the 20th of March in 2015, specifically in the city of Houston, and because of coworkers and connections with other organizations, the growth of the company has been increasing progressively, getting to be known through events and networking.
The ideal client of Mr. Sweet are all of the people, hotels, and party halls that would like to offer to their guests a great variety of appetizers and quality sweets.
